Dion F-41Rotary Corn Head

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Specifications

Model F-41Rotary Corn Head Category Name Agriculture Year 2016
Sale Type New Manufacturer Dion Price Contact for price CAD
Description

 F-41Rotary Corn Head

The industry’s quickest, simplest, 1 sided, 1 bolt shearbar
adjustment is an EXCLUSIVE DION DESIGN!

Dion reversible shearbars are hardened for added strength & longevity. Both
cutting edges are tungsten carbide coated creating a self-sharpening wear
pattern for consistent chop quality.

Knife sharpener using a 3” diameter round stone & “clicker”
system allowing the operator to obtain a precise & quick sharpening every time.

LED transport lights optimize reliability & offer increased safety
for travel on public roads.

P.T.O. support both 1 3/8” & 1 3/4”” yokes are available.

Industrie’s quickest adjustable hitch ensures perfect P.T.O. alignment. Your choice of CAT II, CAT III or CAT IV hitch.

All shields are hinged for increased safety. The shields open completely to allow maximum access to the harvester’s internals.

Electric, cab controlled, F-N-R transmission, 230° spout rotation & spout deflector controls are standard.

Standard shearbolt over-load protection on the cutterhead. Optional slip clutch is available. Radial ball clutch protection of the
feedrolls.

Cutterhead protection is ensured with a standard shearbolt over-load safeguard while an optional slip clutch is available. The feedrolls are protected by way of a radial ball clutch.

Metal detection protects expensive machinery and your livestock.

Replaceable spout liner with standard hardox steel liner.

Hydraulic-controlled attachment height ajustment and tongue ajustment makes switching attachment heads effortless and road travel a breeze.

forage harvester cutter headThe cutterhead is a massive 24” (69 cm) wide by 22” (56 cm) diameter. This mammoth 450 lb (205 kg) cutterhead features full width, 5/8” (16 mm) thick, 2-1/2” (64 mm) wide, solid steel, knife supports to securely fasten the 12 full width tungsten carbideedges knives. Normally, standard knives develop a thicker cutting edges with time. These specially designed Dion knives, wich promote ideal knife-to-shearbar angle for optimal cutting efficiency, retain their fine edge after repeated sharpening.